Cook With Love · Method Over Recipe

Kitchen Calculators

Choose a formula, enter your batch, and get the working weights without doing math in the middle of a cook.

Pick a calculator
01Chicken + coating

Nugget Batch Calculator

Scale the filling, breading, and expected yield from the chicken you have—or the nuggets you need.

Weight or count · Metric or US
02Spicy breakfast sausage

Sausage Batch Calculator

Scale the complete seasoning and hydration formula from the combined weight of your pork and belly.

Meat weight · Metric or US
03Soft white sandwich loaf

Wonder Bread Calculator

Scale the complete soft white bread formula, including dry milk and starch, for your next batch.

Batch or flour · Metric or US
04Ultra-soft tangzhong dough

Cinnamon Rolls Calculator

Scale the dough and filling with vanilla glaze or optional cream cheese frosting.

Batch, flour or rolls · Metric or US
05Chicken fat + a whisper of fennel

Chicken-Fat Popovers Calculator

Scale the egg-and-milk batter, black pepper, fennel, and rendered chicken fat for the pan.

Batch or flour · Metric or US
0660% hydration dough

Pizza Dough Calculator

Choose a batch, flour weight, or dough-ball count and weight. Keep every ingredient in proportion.

Batch, flour or dough balls · Metric or US
%

Method over recipe

Built for the scale, not the guess.

Every amount stays tied to the base ingredient, so changing the batch never changes the balance.