Cook With Love · Method Over Recipe

Wonder Bread Calculator

Scale Chef Jon’s soft white sandwich bread formula from a batch multiplier or the flour you have.

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One base batch makes 1,352 g dough for a 12-inch loaf pan.

1,352 g

total dough

1× base batch

Bread dough

Baker’s % · bread flour = 100%

Bread flour100%740 g26.103 oz
Water62.97%466 g16.438 oz
Sugar5.14%38 g1.34 oz
Oil5.14%38 g1.34 oz
Salt2.03%15 g0.529 oz
Instant yeast1.35%10 g0.353 oz
Dry milk4.05%30 g1.058 oz
Cornstarch or potato starch2.03%15 g0.529 oz